Sunfiber blunts blood sugar spikes among glucose intolerant subjects, study shows
Thu, 30 Jun 2016 16:48:19 +0200
Japanese ingredient supplier Taiyo has announced the results of a peer-reviewed pilot study that explores the effect its Sunfiber ingredient has on blunting postprandial blood glucose spikes among glucose intolerant subjects.
Rat study finds whey protein hydrolysates effective in suppressing muscle mass loss
Thu, 30 Jun 2016 22:56:39 +0200
As the worldâ€™s aging population grows, researchers are churning out studies to combat conditions such as decreased mobility. Researchers in Japan found that whey protein hydrolysate supplementation may prevent skeletal muscle mass loss, in rats at least.
Marine & plant-based omega-3s may lower risk of heart attack deaths
Thu, 30 Jun 2016 14:20:52 +0200
Eating both seafood and plant-based omega-3s could mean a lower risk of dying from heart attack, a meta-analysis has found.Â Previously, evidence surrounding plant-based omega-3 benefits for the heart has been limited.
Can innovation pump up deflating bone supplement sales?
Thu, 30 Jun 2016 16:39:20 +0200
Itâ€™s not just about calcium anymore. From collagen to creatine, the market is ripe with opportunity to create innovative, scientifically-backed bone health products, experts say.